About Pipin
Pipin started in the kitchen, with private dinners, retreats, celebrations and the occasional bake sale. It was on those retreat mornings, our olive oil and maple granola was always on the breakfast table, and it never lasted long. Guests asked for the recipe, then asked for a bag to take home, and before long there were enough requests that we started baking extra.
From there, we took it to the markets, where a new seasonal granola bowl is served up each week. It’s still our favourite way to share it, with something new and delicious to discover each time.
Since then, Pipin has grown into a community of granola lovers, from our market regulars here in the Northern Rivers to pantries right across Australia. It keeps growing every day, and we’re so grateful for every bowl, every bag and every bit of support along the way.
Meet Georgia
Georgia has had the pleasure of cooking in kitchens across the globe, from leading restaurants in London to the south coast of France, and now Australia’s beautiful Northern Rivers. Every kitchen had its own flavour, but what she has always loved most is creating an occasion: planning the menu, cooking with beautiful ingredients and sharing it all around the table. She has seen firsthand how food brings people together, and that is what Pipin is all about.