“I’ve had the pleasure of cooking in cutting-edge kitchens across the globe. My journey has taken me from leading restaurants in London, through the south coast of France, to Australia’s iconic Byron Bay. Every experience had its own unique flavour, unique flavour, but one thing I have always loved is creating an event. I love preparing the menu, dressing the table, cooking with amazing ingredients and sharing it all with friends. I’ve witnessed firsthand the power of food to bring people together, and I love creating this for my clients at Pipin. ”